Cooking to Go Abroad

July 21, 2011July 29, 2015 Rita 1497 Views 0 Comment

Mrs. Prabhu is worried. Her daughter Jyoti is going to study abroad, and although Jyothi likes continental food, she prefers

Food Culture

Maushi’s Chai

July 21, 2011September 22, 2015 Rita 1063 Views 0 Comment Food Culture

Anand is one of the many people you can find at Maushi’s Chai stall at 6am eagerly awaiting the day’s

Research to Believe

No Fries Please

July 6, 2011July 29, 2015 Rita 1394 Views 0 Comment Nutrition, War on Obesity

My take on the potato – I think it has been treated very badly by all chefs and home cooks alike. A boiled potato is full of vitamin c, B-6 and folate and is a choice of athletes for energy for endurance sports. It is when it is mashed, fried and used as a vada for vad-pav or a alu tikki for alu tikki chaat that it gets dangerously unhealthy.

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