1 ingredient 3 ways – Real Food India

Bok Choy (Pak Choi)

Roasted Baby Bok Choy, Braised Bok Choy with Tomatoes and Gruyere, Poached Eggs with Bok Choy and Ginger Cream Sauce

Spinach and Pasta Bake, Spinach and Mushroom Frittata, Palak Mutton I don’t know why a Popeye had to be developed

Tahini Sauce, Baba Ghanoush, Sesame Maple Toasted Tofu I love hummus. I am however, left alone in my tastes at

I don’t know why I never had dill sabji until just a couple of years ago. I had just

An editor asked me to write a story on the Goan custom of making poha for Diwali. She thought since

Beets with Balsamic Vinegar Glaze, Beet- Orange Salad, Beet-Walnut and Prune Salad I don’t know too many individuals who are

Stuffed Cherry Tomatoes, Cocimbir, and Roasted Cherry Tomato Sauce Cherry tomatoes are not new to the Pune market – I