After a year I finally got around to hosting my sit-down dinner, the drawback of which is space. Our table holds at the most 8 people so only 3 couples could be invited. The planning and cooking were as much fun as the actual dinner.
Indians like Indian food. They have adapted their pastas, pizzas and stir-frys to their taste and in the end they prefer to have a desi flavour. When planning the menu, I found it difficult to make everything bland – not because of the guests but because of my taste as well (I am desi afterall). I made it a mix of American (Thanksgiving was around the corner) and European, but the food seemed too bland. I added a prawns rechado, a Goan dish, to give it a bit of zing.
My menu was:
- 1st course: spaghetti with marinara sauce
- 2nd course: salad
- 3rd course: roast chicken, maple-glazed sweet potatoes, beet and prune salad, spinach and cheese casserole, and prawns rechado.
- 4th course: tiramisu, pecan pie
- 5th course: coffee with chocolates
No one opted for the coffee course and I omitted the fruit course, just because there was just too much food. All in all everything went well and I was happy with the outcome. If I were to do it again I would have more Indian food – perhaps an entire Goan theme. Stay tuned.
Here are a few recipes I made that day:
Beet and Prune Salad
Maple Glazed Sweet Potatoes