Spinach (Palak) – 3 Ways

Spinach and Pasta Bake, Spinach and Mushroom Frittata, Palak Mutton I don’t know why a Popeye had to be developed

Tahini, Tasty In So Many Ways

Tahini Sauce, Baba Ghanoush, Sesame Maple Toasted Tofu I love hummus. I am however, left alone in my tastes at

An editor asked me to write a story on the Goan custom of making poha for Diwali. She thought since

Beets with Balsamic Vinegar Glaze, Beet- Orange Salad, Beet-Walnut and Prune Salad I don’t know too many individuals who are

Stuffed Cherry Tomatoes, Cocimbir, and Roasted Cherry Tomato Sauce Cherry tomatoes are not new to the Pune market – I

Coffee Cake, Macaroni and Cheese and Sandwich Spread. Chakka or sour cream is an underused ingredient in Indian cooking. The

It’s summer and it’s hot. Most of the food cooked for lunch is going to waste. My son who has