- Rita Date
Rucola Pesto
The flavour of the prawns was mild, not the usual garlic and red chilli taste that I usually use to make grilled prawns, Indian style. I find that red chilli actually masks the true taste of food when used in excess but by popular demand it is a necessary ingredient in most dishes.
Don’t just limit pesto to pasta, it can be added to sandwiches, used as dip and to marinate chicken as well. This is a great way to get some greens in your child’s diet, they will love these prawns too!
Rucola Pesto
Directions: Mix all the ingredients in the mixer until a fine paste is formed.