top of page
  • Rita Date

Rucola Pesto

rucola pesto

The flavour of the prawns was mild, not the usual garlic and red chilli taste that I usually use to make grilled prawns, Indian style. I find that red chilli actually masks the true taste of food when used in excess but by popular demand it is a necessary ingredient in most dishes.

prawn on skewer

Don’t just limit pesto to pasta, it can be added to sandwiches, used as dip and to marinate chicken as well. This is a great way to get some greens in your child’s diet, they will love these prawns too!

Rucola Pesto

prawn on skewer1

Directions: Mix all the ingredients in the mixer until a fine paste is formed.

#HealthyEating #Recipesyouneed #WhattoEat

0 views0 comments

Recent Posts

See All
bottom of page